Indulge in two decadent 5 oz. cakes (10 oz. total weight) with a 3.5" diameter. These cakes are made with the world's finest Valrhona chocolate, delivering a gooey, fudgy, and moist center that will delight your senses. Impress your guests with this elegant and classic dessert that is easy to serve. Serve warm, slicing until the chocolate oozes, and dust with powdered sugar for an extra touch. Add fresh fruit, whipped cream, or organic French vanilla ice cream for the perfect finishing touch.
Originating from France, these cakes are best kept frozen until ready to heat. Simply remove from the wrapper and warm in a preheated oven for 16-20 minutes at 350º. Please avoid using a microwave and do not refreeze.
