Tajima Grass-Fed Wagyu New York

Indulge in the mouth-watering flavors of our Tajima Grass-Fed Wagyu New York Strip Steak. Made with 100% grass-fed and grass-finished beef, our steak offers a unique blend of taste and texture from traditional Japanese wagyu beef. Our black cows roam freely in the pristine air and mineral-rich volcanic soils of Tasmania, Gippsland, and South Australia for 30 months, resulting in a lean and naturally flavorful cut of beef. We only select the highest quality cows for this premium Tajima beef, ensuring a top-notch dining experience.

With no additives, preservatives, antibiotics, or hormones, our grass-fed Tajima beef is a healthy and delicious option. Originating from Australia, our beef is stored raw and frozen, and can be easily thawed overnight in the fridge before preparing. Simply cook and season to your liking for a perfectly balanced and satisfying bite. Transform your meals with the unparalleled quality and flavor of Tajima Grass-Fed Wagyu New York