A5 Japanese Skirt Steak Wagyu

Indulge in the rich, marbled goodness of Wagyu Skirt Steak. This cut, traditionally known for its bold flavor, takes on a new level of tenderness with Wagyu's famed marbling. While typically marinated to tenderize the meat, Wagyu skirt steak requires minimal prep work, allowing the natural beef flavor to shine.

Perfect for:

• Fajitas: Thinly sliced Wagyu skirt steak cooks quickly over high heat, perfect for sizzling fajitas.
• Carne Asada: Marinated and grilled, Wagyu skirt steak takes carne asada to new heights of juicy tenderness.
• Korean BBQ: Thinly sliced Wagyu skirt steak is a popular choice for Korean BBQ, where it cooks quickly on the table-top grill.

Tips

• Since Wagyu skirt steak is thin, cook it quickly over high heat to achieve a nice sear while keeping the inside tender.
• Be sure to cut the steak against the grain for maximum tenderness.
• Wagyu skirt steak can be enjoyed with minimal seasoning, allowing the natural flavor of the meat to take center stage.

Don't miss this opportunity to experience the exquisite taste of Wagyu in a versatile and delicious cut.