100% Ibérico UN1CO Bellota Bone-In Jamón (Pata Negra) – Montaraz EEUU078

Indulge in the finest Spanish culinary tradition with Montaraz Jamón Bellota. This 100% Ibérico acorn-fed ham, also known as Pata Negra, is sourced from free-range pigs raised on the lush pastures of Spain. Every ham is traditionally cured for 36 months, resulting in a balance of rich flavors and a melt-in-your-mouth texture. Part of the exclusive UN1CO line, this ham represents the highest quality and craftsmanship from Montaraz. Thinly slice and pair with sherry or red wine, crusty bread, and manchego cheese for an authentic tapas experience. Choose Montaraz for a century of expertise and unmatched quality.