Discover the pinnacle of Spanish charcuterie with Cinco Jotas 5J Paleta de Bellota, a bone-in shoulder cut from 100% Ibérico Pata Negra pigs. These free-range animals graze on acorns in Spain's oak forests, creating a distinctive flavor profile—savory, subtly sweet, and richly nutty. Aged over two years using time-honored curing techniques, this 9–12 lb paleta develops an exquisite marbled texture that melts on your tongue. No additives or hormones—just pure, natural ham crafted by master artisans with four generations of expertise. Slice thin and serve at room temperature to unlock its full-bodied complexity. Perfect for elevating any occasion, this authentic Spanish treasure delivers an unforgettable taste experience that captures centuries of tradition in every bite.
