Enhance your dining experience with our premium beef marrow bones, a luxurious and coveted delicacy loved by connoisseurs for centuries. Indulge in the creamy and nutty flavors that come from roasting these bones, bringing out a deep and buttery taste that will leave you craving more. Sourced from top-quality cattle and expertly cut in the canoe style, these bones are easy to access and simple to prepare, adding a gourmet touch to any meal.
Often known as "butcher's butter," our beef marrow bones are a must-have for those who appreciate rich and bold flavors. For the best results, season lightly with salt and pepper and roast at 425ºF until golden brown and bubbling. Serve on toast for a restaurant-quality dish that will impress your guests. Each package contains 4 - 6" canoe-cut marrow bones from the USA, and should be kept frozen until ready to use. To ensure optimal flavor, thaw overnight in the refrigerator and allow to rest
