Revel in the remarkable flavors of our Australian Wagyu Boneless Ribeye - BMS 8/9. Renowned for the rich pocket of fat that infuses each bite with a robust beef taste and succulent juiciness, this cut is a beef connoisseur's delight. With its tender center eye and indulgent cap, the ribeye is considered the most desirable and exquisite portion of all Australian Wagyu cuts. Our all-natural, additive-free, hormone and antibiotic-free beef is a testament to our commitment to quality.
While Japanese Wagyu may have a longer feeding cycle and a higher level of marbling, our Australian Wagyu wins in terms of bold, mouth-watering flavor that is also more affordable. You won't be disappointed by the boneless ribeye, which is sourced from the rib section and can be prepared with or without a rib attached. Salt and pepper to taste, then grill or pan sear for medium-rare perfection. Made in Australia and shipped
