A5 Wagyu Short Rib Block - Japanese Olive Wagyu

This isn't your average short rib. Introducing the Olive Wagyu A5 Short Rib Block, a treasure born from the sun-drenched shores of Shodoshima Island, Japan. Here, where ancient olive groves meet meticulous cattle breeding, a legend is born.

Olive Wagyu, the pride of Shodoshima, transcends the Wagyu experience. Kuroge cattle, the foundation of all Wagyu, are here pampered with a diet rich in olive pomace, a byproduct of olive oil production. This unique diet infuses the fat with a subtle nuttiness and a beautiful yellow hue. The result? A5 marbling with a touch of the Mediterranean, creating a flavor profile unlike any other.

Traditionally known for its rich, braising qualities, the Olive Wagyu A5 Short Rib Block offers a delightful surprise. The luxurious marbling transforms it into a versatile cut. Slow cook it for fall-off-the-bone tenderness, or sear it for a caramelized crust that reveals a juicy, olive oil-infused interior.

This cut ignites your culinary imagination. Craft melt-in-your-mouth short rib tacos with a hint of olive tapenade. Create a rich ragu with a touch of Italian flair. Every dish you create becomes an exploration of Japanese Wagyu infused with the essence of the Mediterranean.