A5 Ribeye Center Cut - Japanese Wagyu

The Proud Cow presents our latest product just in time for a summer cookout. This four pound cut of authentic Japanese Wagyu is sure to get your mouth watering. The Ribeye Center Cut is one of the most prized cuts of meat and is a butchers best friend when it comes to serving a crowd. 

This High-End Center Cut can be divided into smaller pieces and can make up to six large wagyu Ribeye steaks. A5 Wagyu is the highest grade of Japanese Wagyu beef. Pair this fact with ribeye and you get a firm yet tender, and heavily marbled—gorgeous, rich, and juicy cut of premium wagyu beef.

Award-winning and top-scoring from the Miyazaki Prefecture, this cut is superior even to Kobe beef. Experience an explosion of flavor when grilling this over high heat, with a multitude of ways to serve this beast of a Ribeye.