Indulge in the ultimate delicacy of A5 Japanese Wagyu Kagoshima strip steak. This NY strip steak is full of intense marbling, a velvety texture, and rich flavor. With its A5 rating, it is the highest grade of Wagyu beef available.
From the Kagoshima Prefecture in Japan, this steak is all-natural, antibiotic and hormone-free. Cook over high heat for the perfect medium-rare temperature. Country of origin: Japan (Kagoshima Prefecture). Store frozen and thaw overnight before cooking.
