Whole Fat-On Picanha - A5 Japanese Wagyu

The Proud Cow’s newest product is a fan favorite, our Whole Fat-On Wagyu Picanha is a crowd pleaser that lives up to its legacy. This whole cut comes with the prized fat cap intact, maximizing flavor and juiciness during cooking. The fat cap renders beautifully, infusing the meat with incredible richness.

Experience the pinnacle of marbling with our Wagyu Picanha. The extensive marbling characteristic of Wagyu guarantees unparalleled tenderness, a melt-in-your-mouth texture, and an explosion of rich, buttery flavor in every bite.

Picanha, also referred to as "pichana", is a cut of beef that comes from the rump cap of a cow, specifically the top of the biceps femoris muscle. Due to its location and limited use, picanha is a relatively tender cut with a rich beefy flavor. The presence of a fat cap adds to the juiciness and infuses the meat with additional flavor during cooking.

This cut is specifically designed for open-flame cooking. The fat cap bastes the meat naturally as it cooks, resulting in a perfectly caramelized crust and unbelievably juicy interior.

Wagyu beef is a limited-production delicacy, and the Wagyu Picanha is no exception.  This whole cut with the fat cap offers a unique opportunity to experience the full potential of Wagyu in all its glory.