Whole Boneless Striploin Strip End - A5 Japanese Wagyu Beef

Unlike its standard counterpart, the A5 Wagyu Striploin Strip End boasts a unique profile. This cut originates from the tapered tail end of the prized short loin. While some cuts in this region might contain a connective tissue strand, the beauty of A5 Wagyu lies in its exceptional marbling.

This intricate network of fat transcends the minor structural differences, ensuring consistent melt-in-your-mouth tenderness and rich flavor throughout the entire steak.
The Whole Boneless Striploin may be cut in to separate pieces and provides you with an ample amount of individual A5 Wagyu Steaks.

This tender option boasts all the same qualities you may expect from Japanese Wagyu such as rich marbling and exquisite taste, but more readily available and able to serve a large group when divided into proper pieces. With over 7 pounds of pure authentic Japanese Wagyu at your disposal, anything is possible.