A5 Japanese Wagyu Flank Steak

Renowned for its exquisite marbling, this cut boasts a tenderness and richness unlike any other. Each bite bursts with intense beefy flavor, perfectly complemented by the melt-in-your-mouth texture of the Wagyu fat.

A Rare Cut for the Discerning Palate

A5 Wagyu represents the highest quality grade achievable, ensuring exceptional marbling throughout the steak. This lavish marbling creates a luxurious eating experience, with each bite delivering unparalleled juiciness and tenderness.

Flank Steak: Redefined

While traditionally known for its lean profile, the A5 Wagyu Flank Steak transcends expectations. The generous marbling transforms this cut into a true delicacy. While suitable for braising, this Wagyu Flank excels when seared over high heat, achieving a perfect medium-rare doneness. Remember to thinly slice the steak against the grain for optimal tenderness.

A Touch of Luxury for any Occasion

A5 Japanese Wagyu Flank Steak is a guaranteed showstopper, perfect for impressing guests at a special dinner or treating yourself to an unforgettable culinary experience.

Don't miss this opportunity to savor the essence of Japanese Wagyu. Order your A5 Wagyu Flank Steak today!