Rib Cap Lifter - A5 Japanese Wagyu

The Rib Cap Lifter is a cut of meat prized for its intense marbling and rich, buttery flavor. A5 Wagyu is graded based on its marbling score (BMS). A5 is the highest grade, meaning the meat is richly marbled with streaks of fat, resulting in exceptional tenderness and melt-in-your-mouth texture. The marbling also contributes to the beef's intense flavor. Wagyu beef is known for its buttery taste with savory umami notes.

This specific cut comes from the upper portion of the rib cage, above the ribeye. While less common than ribeye, the rib cap lifter offers a distinct taste. Some describe it as having a satisfying chew alongside the rich, buttery taste.

A5 Wagyu is considered a luxury meat due to its high cost and flavor profile. The Rib Cap Lifter is a perfect choice for a special occasion or to share with a small group of people due to its rich flavor.

Due to its tenderness, the Rib Cap Lifter is best cooked with methods that won't dry it out. Popular options include:

• Sous Vide: A slow cooking method that locks in moisture and flavor.
• Reverse Searing: Slow roasting followed by a quick sear to develop a crust.