This Australian Wagyu Filet Mignon - BMS 8/9 is the perfect cut of succulent beef. Graded BMS 8-9 and grain-fed for 500 days, it boasts all the marbling and flavor that Japanese Wagyu is renowned for. Antibiotic and hormone-free, and with no additives or preservatives, this is an all-natural, high-quality steak. Sourced from the tenderloin, it is the most tender and delicious of all steaks.
And the best part? It's more affordable than its Japanese counterparts. Whether for a special occasion or a regular dinner, this 6 oz. steak or 6 lb. whole filet mignon tenderloin is the ideal choice. For a mouthwatering medium-rare finish, simply season with salt and pepper, grill or pan sear, and then finish in the oven until the internal temperature reaches 125ºF to 130ºF. Keep frozen until ready to cook,
