A5 Japanese Wagyu Outside Skirt Steak

Transform your grilling routine with our A5 Japanese Wagyu Outside Skirt Steak. This unexpected cut combines the intense flavor of skirt steak with the legendary marbling of A5 Wagyu, creating a truly unique and unforgettable grilling experience.

Experience Wagyu like never before. While typically known for luxuriously tender cuts, the outside skirt offers a delightful surprise. It boasts vibrant, bold flavors characteristic of skirt steak, elevated to a whole new level by the rich, melt-in-your-mouth marbling of the highest quality of A5 Wagyu.

As a blank canvas, there’s so much that you can do with pure Wagyu Outside Skirt Steak. Marinated or simply seasoned, this cut delivers an intense beefy punch with every bite. The A5 marbling adds a layer of richness and juiciness, making it a true revelation for skirt steak lovers.

Thinly sliced against the grain, the Wagyu Outside Skirt Steak cooks quickly over high heat, allowing the fat to caramelize and enhance the bold flavors.

This cut isn't just for fajitas anymore! Thinly sliced for stir-fries, marinated for tacos, or grilled whole for a unique steak experience, the A5 Wagyu Outside Skirt Steak offers endless culinary possibilities. Sourced from purebred Japanese Wagyu cattle and boasting the coveted A5 grading, this cut guarantees exceptional quality and unparalleled flavor.