Crafted from heritage Ibérico pigs raised on acorns across Spain's Dehesa pastures, Montaraz Pata Negra represents four years of meticulous curing tradition dating back to 1890. This ultra-premium jamón contains just two pure ingredients—100% Ibérico pork and natural sea salt—with zero nitrates or additives. Hand-sliced paper-thin, each bite delivers a luxurious, buttery melt-in-your-mouth experience with distinctive marbling that speaks to its exceptional quality. Vacuum-sealed for peak freshness, it arrives ready to impress at your table. Whether you're elevating an intimate gathering or seeking the perfect gourmet gift, this is the finest Spanish ham available in America.
