USDA Prime Bone-In Ribeye Steak

DISTINCTIVE QUALITIES: Full of rich marbling and a savory flavor, this Prime Bone-In Ribeye Steak is for steak enthusiasts with a big appetite. With the added flavor from the bone and a beautiful presentation, this steak is great for any occasion.

BEHIND THE PRODUCT: The Prime Bone-In Ribeye Steak, a cut from between the ribs, is known for its thick marbling throughout the steak. The marbling slowly melts during the cooking process leaving you with a rich and juicy steak to enjoy!

SERVING SUGGESTIONS: A ribeye steak is best prepared when pan-seared at high heat. Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.

WEIGHT: 1 - 16 oz. Portion

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.

INGREDIENTS: Beef