Indulge in the exclusive Prime Bone-In Filet Mignon, the ultimate rare and exquisite cut usually reserved for steakhouses. The bone adds a delectable and subtle sweetness to the already tender and buttery meat, making it a truly blissful experience. Sourced from pasture-raised, natural cattle fed a vegetarian diet for optimal flavor, this 2" thick cut is perfect for any special occasion.
No preservatives, enhancers, antibiotics, or hormones are used in our premium beef – just flavorful and humanely raised cattle. Experience the most tender cut from the short loin, and serve it rare by searing or grilling to an internal temperature of 125ºF to 130ºF. This 14 oz. portion is proudly produced in the USA and must be cooked prior to eating. Keep frozen and thaw overnight in the refrigerator for best results. Ingredients: Beef.
