Our dry-aged USDA Prime Porterhouse Steak, also known as Bistecca alla Fiorentina, is a cut of beef that truly exemplifies the finest quality of American steak. This premium bone-in steak boasts two beloved beef cuts - a New York strip and filet mignon - all in one. The dry-aging process adds a distinct and flavorful depth to the steak, while the pasture-raised, vegetarian diet of grass and grain results in perfect marbling.
The result is a robust and nutty flavor with a delicate texture that is simply irresistible. To fully appreciate this exquisite steak, it is best served at a medium-rare temperature after allowing it to come to room temperature for an even sear. For optimal flavor, season with salt and pepper and pan sear or grill until the internal temperature reaches 125ºF to 130ºF. With our Bistecca alla Fiorentina, you can truly experience the finest, all-natural, and perfect cut of steak.
