The relatively lean, moist cut of meat that comes from the cheek of the animal.
It is a fantastic cut that is usually served Braised.
Its purity lies in its untamed and wild character.
In its meat we find a privileged soft and creamy texture, the result of thousands of years of natural selection in an isolated environment.
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
