Miyazakigyu A5 Wagyu Short Rib Block - Japanese Wagyu

This cut, sourced from the esteemed Miyazaki Prefecture in Japan, offers a unique and flavorful Wagyu experience.

Descended from Kuroge Wagyu cattle raised with meticulous care in Miyazaki, this short rib block boasts exceptional marbling.  It surpasses rigorous quality checks to achieve the coveted A5 grade, signifying the pinnacle of Wagyu excellence. The A5 designation guarantees extraordinary marbling, translating to melt-in-your-mouth tenderness and unparalleled richness.  Intense, savory umami notes explode on your palate, interwoven with a luxuriously buttery texture.

Unlike the ribeye, the short rib comes from the cow's chest. This cut boasts a unique flavor profile, offering a satisfying chew alongside the decadent marbling characteristic of A5 Wagyu.  It's perfect for those who appreciate a more robust steak experience. The Miyazakigyu A5 Wagyu Short Rib Block offers endless culinary possibilities.  Slice it thin for Yakiniku, the Japanese art of grilling, or braise it low and slow for a fall-off-the-bone masterpiece.

Due to its exceptional marbling, high-heat methods aren't necessary.  Simply slice the short rib thinly and cook it over high heat for a short period of time. This cooking method is known as “Yakiniku”, similar to what you would expect from a Korean BBQ.

A5 Wagyu Miyazakigyu is a rare and extraordinary treat.  This short rib block is perfect for a special occasion or for impressing adventurous palates with a unique and unforgettable Wagyu experience.