Japanese Wagyu Coulotte (Pichana)

Take your grilling game to a whole new level with Japanese Wagyu Coulotte, also known as Picanha. This cut, prized in Brazilian steakhouses for its incredible flavor and tenderness, gets a luxurious upgrade with the exquisite marbling of Japanese Wagyu.

Sourced from purebred Wagyu cattle renowned for their exceptional marbling, this Coulotte boasts the coveted A5 grading, signifying the pinnacle of Wagyu quality. Expect melt-in-your-mouth tenderness and a rich, buttery flavor profile.This unique triangular cut originates from the top sirloin cap. Unlike traditional sirloin, the Coulotte offers a more forgiving texture with a satisfying chew alongside the luxurious marbling.

The Coulotte's triangular shape makes it ideal for spit-roasting, a traditional Brazilian technique.  However, it shines on any grill.  Sear it quickly over high heat to develop a flavorful crust, then finish it to your desired doneness.