A5 Sliced Chuck Roll - Miyazakigyu Japanese Wagyu

Experience the wonder of A5 Wagyu in a convenient and versatile form with our Miyazakigyu A5 Sliced Chuck Roll. This cut, sourced from the esteemed Miyazaki Prefecture in Japan, offers the essence of Wagyu luxury in every thin slice.

Born from Kuroge Wagyu cattle meticulously raised in Miyazaki, this chuck roll boasts the exceptional marbling that defines A5 Wagyu.  Surpassing rigorous quality controls, it achieves the pinnacle of Wagyu excellence.

A5 Wagyu Perfection:  The A5 designation guarantees extraordinary marbling, translating to melt-in-your-mouth tenderness and unparalleled richness in every bite.  Savory umami flavors dance on your palate, interwoven with a luxuriously buttery texture.

Chuck Roll Revealed:  The chuck roll comes from the shoulder area of the cow. Traditionally used for slow-cooking methods, our expertly sliced Wagyu chuck roll unlocks a new level of enjoyment.  These thin slices boast surprising tenderness and intense flavor.

A5 Wagyu Miyazakigyu is a rare and extraordinary treat.  These sliced portions offer a convenient way to experience the magic of Wagyu in various dishes, making it perfect for a celebratory meal or an everyday indulgence.

Due to the thin slicing and exceptional marbling, high-heat cooking methods are ideal. You can serve Shabu Shabu, meaning you can simply swish the thin slices within a hot pot broth on high heat to cook. Additionally, you can also serve as “Yakiniku”, meaning sear the thinly sliced chuck roll over high heat for a few seconds at a time.

A5 Sliced Chuck Roll - Miyazakigyu is more than just a meal; it's an invitation to explore Wagyu in a convenient and versatile way.  Savor the decadent marbling, unleash your culinary creativity, and experience the magic of A5 Wagyu in every dish.