A5 Japanese Wagyu Denver Steak

Experience an undiscovered gem of a cut with our authentic Wagyu Denver Steak. This cut offers a unique and flavorful taste of Wagyu and umami with every bite.

Often overshadowed by ribeyes and New York strip steaks, the Denver steak from the chuck underblade boasts exceptional marbling, characteristic of A5 Wagyu. A5 grading guarantees an unparalleled eating experience, with every bite dissolving like butter on your tongue.

Our Wagyu Denver Steak offers a slightly different taste experience compared to traditional Wagyu cuts. It boasts a hint of earthiness alongside the classic rich umami notes. This cut is perfect for those who appreciate convenience, extremely easy to cook up in a pinch. It cooks quickly and requires minimal preparation, making it ideal for a weeknight indulgence.

The Denver steak is best enjoyed grilled to medium-rare. A quick sear creates a delightful caramelized crust, while the interior remains juicy and bursting with flavor. Compared to other A5 cuts, the Denver steak offers a more approachable price point, allowing you to experience Wagyu luxury without breaking the bank.

This cut is a fantastic introduction to the world of A5 Wagyu. Its unique flavor profile and affordability make it a great way to discover the magic of authentic Japanese Wagyu.