A5 Japanese Wagyu - Chuck Steak

Discover the unconventional side of luxury with our Wagyu Chuck Steak. This cut transcends expectations, offering exceptional marbling and rich flavor at a more approachable price point. Compared to other Wagyu cuts, the chuck steak offers a more wallet-friendly option to experience the magic of Wagyu beef. This cut boasts extensive marbling, characteristic of Wagyu, infusing the meat with an intensely rich, buttery flavor unlike any ordinary steak. 

The Proud Cow only provides the highest quality to our customers, so our Chuck Steak’s A5 designation ensures that only the most pristine and delicately marbled wagyu makes it to your plate.

Our Chuck Steak offers a slightly different texture compared to traditional Wagyu cuts. It has a pleasant chewiness alongside the melt-in-your-mouth Wagyu tenderness and beefy flavor profile that complements the rich Wagyu notes perfectly.

The Wagyu chuck steak is perfect for grilling to medium-rare. A quick sear creates a delightful caramelized crust, while the interior remains juicy and bursting with flavor. This versatile cut can also be sliced for fajitas, marinated for a flavorful stir-fry, or even slow-cooked for a tender and decadent pot roast.