The Proud Cow presents our latest and greatest product in the line of high-quality wagyu meats. Our Wagyu Chuck Roast is one of a kind and is sourced directly from Japan. With it’s distinct A5 grading, we can guarantee that you’re receiving only the most pristine cut of meat. A chuck roast is a cut of beef originating from the shoulder area of a cow.
The extensive marbling infuses the meat with an intensely rich, buttery flavor that surpasses any beef roast you've ever had. This cut is ideal for slow-cooking methods like braising or roasting. The low and slow cooking process allows the fat to render beautifully, resulting in incredibly juicy and flavorful meat. As the roast cooks, it releases flavorful drippings, perfect for creating a rich and decadent sauce to complement the meat.
In addition to a slow-roast, this versatile cut can also be sliced for steaks or used to create hearty stews. A5 Wagyu beef is a limited-production delicacy, and the chuck roast is no exception. It offers a unique opportunity to experience the luxury of Wagyu in a format perfect for sharing with loved ones.
