Our All Natural Rendered Duck Fat offers incredible flavor and texture when sautéing, baking, or making sauces. This fat contains 40% less saturated fat than butter or pork fat, making it one of the healthiest options available! With its higher smoking point, you can easily achieve a golden brown, crispy crust on your potatoes, fries, or pan-fried meats. Elevate the flavor of your sautéed vegetables and add rich depth to soups and stews. Looking to impress your holiday guests?
Our Duck Fat can even be used to fry your duck or turkey to perfection! Each 1 pint tub is frozen and has a shelf life of 1 year. Plus, our duck is raised and cared for in a free-roam environment on small family farms in Northern Indiana. For the best results, heat to a minimum of 165 degrees F and enjoy the melting point of 75-80 degrees F and smoking point of 370-380 degrees F. Try
