Our All Natural Rendered Duck Fat brings delicious flavor and texture whether sautéing, baking, or making sauces. Duck fat is 40% lower in saturated fat than butter or pork fat. In fact, it is lower in saturated fat than any other meat fat! The higher smoking point allows for better browning. Get crispier potatoes and fries, pan fry meat, add flavor to sautéed vegetables, or add rich flavor to soup & stews. Our Duck Fat even can be used to fry your holiday duck or turkey!
Package Weight: 6 oz tubs
Available: frozen
Shelf life: 1 year frozen
Ready to Cook
Gluten Free(However, there is gluten in the facility)
Minimally Processed- 100% All Natural
Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana.
Cooking Instructions: 1) Heat to a minimum of 165 degrees F. 2) Melting point 75 - 80 degrees F. 3) Smoking point 370 - 380 degrees F.
