Discover the decadent marbling and mouth-watering taste of our USDA certified Dry-Aged Prime Bone-In Ribeye Steak. Ideal for those with a hearty appetite, this king-sized Cowboy Steak features a french-boned rib for enhanced flavor and a visually stunning presentation.
Our all-natural cattle are humanely raised on a vegetarian diet, resulting in perfectly marbled, preservative-free, hormone-free, and probiotic-free meat. With each bite, you'll savor the slow melt of the marbling, cooked to perfection by pan-searing at high heat for a medium-rare finish. Each 16 oz portion is proudly sourced from the USA and should be thawed overnight before cooking. Ingredients: Beef.
