A5 Japanese Wagyu - Tenderloin Roast For Chateaubriand

Indulge in the ultimate steak experience with our Wagyu Tenderloin Roast for Chateaubriand. This luxurious cut is sourced from the heart of the tenderloin, the most tender muscle on the cow. Known as the "Rolls Royce of beef," Wagyu is prized for its intense marbling, which creates unparalleled tenderness, flavor, and juiciness.

While often enjoyed as a showstopping roast, Wagyu tenderloin offers more options than you might think:

• Classic Chateaubriand: This is the quintessential preparation. The whole tenderloin roast is cooked to medium-rare and sliced tableside for a luxurious dining experience.
• Filet Mignon Extravaganza: Whole Wagyu tenderloin can be butchered into individual filet mignon steaks, perfect for a decadent surf and turf or a special occasion dinner.
• Wagyu Steak Bites: Trimmed ends or smaller roasts can be cut into bite-sized pieces for upscale kebabs, stir-fries, or even a mind-blowing steak tartare.