Approx. $48/lb
DISTINCTIVE QUALITIES: Savor the succulent flavor of our New Zealand Grass-Fed Lamb Rack CAP ON, perfect for a sophisticated dinner experience. These premium lamb chops are expertly crafted with the finest, all-natural ingredients, offering a unique culinary pleasure that tantalizes your taste buds with every bite. Enjoy the robust flavor and supple texture of these exquisite cuts, sourced from grass-fed lambs raised on the lush pastures of New Zealand. The cap-on preparation ensures extra juiciness and flavor, making it an ideal choice for gourmet home cooking or impressing guests at your next dinner party.
BEHIND THE PRODUCT: Our New Zealand Grass-Fed Lamb Rack CAP ON is sourced from the pristine, rolling pastures of New Zealand, where lambs graze freely on rich, natural grasses. This diet, combined with the cap-on preparation, enhances the meat's natural tenderness and flavor. The cap provides additional fat that melts during cooking, infusing the meat with moisture and a deeper, more satisfying taste. This cut is favored by chefs for its versatility and exceptional quality, delivering a rich and flavorful dining experience.
SERVING SUGGESTIONS: For best results, season the lamb rack with a blend of olive oil, garlic, rosemary, salt, and pepper. Roast in a preheated oven at 375°F until the internal temperature reaches 130°F for medium-rare or 140°F for medium. For a perfect presentation, slice between the bones and serve with a side of roasted seasonal vegetables or a creamy potato gratin. Complement the dish with a mint yogurt sauce or a classic red wine reduction to enhance the natural flavors of the lamb.
WEIGHT: Approximately 1 lb
COUNTRY OF ORIGIN: New Zealand
STORAGE: Raw. Must be cooked prior to eating. Keep refrigerated or frozen. Thaw overnight by refrigeration before cooking.
INGREDIENTS: Grass-Fed Lamb
