Kobe Beef Ribeye Steak - A5 Japanese Wagyu

Due to its strict production methods and limited availability, Kobe beef is a true rarity. This Kobe Ribeye A5 Wagyu steak is a chance to savor a culinary masterpiece, perfect for a momentous occasion or an unforgettable gift.

Born from Tajima-gyu cattle raised in the Hyogo Prefecture of Japan under exacting standards, this Kobe beef boasts a lineage unmatched in the world of beef
Marbled to magnificence, this steak achieves the coveted A5 grading, the highest possible rating for exceptional tenderness, richness, and flavor.The ribeye cut itself is legendary for its richness and intense flavor profile.

Kobe's unparalleled marbling elevates this cut to a whole new level, ensuring each bite is a melt-in-your-mouth revelation.

What Makes Kobe Beef So Special?

True Kobe beef comes from Tajima-gyu cows raised in the Hyogo Prefecture of Japan under incredibly strict regulations. These cows have a specific bloodline and are raised according to meticulous methods, making true Kobe beef exceptionally rare.