A5 Japanese Wagyu Beef Tomahawk Steak

Proud Cow presents our Japanese Wagyu Beef Tomahawk, a culinary masterpiece that is guaranteed to impress your guests. This cut combines the richness of Wagyu beef with the dramatic flair of a bone-in presentation, creating a centerpiece worthy of any celebration.

The tomahawk boasts a magnificently frenched rib bone, meticulously trimmed for an elegant handle. This not only adds impressive visual drama but also enhances the cooking process, infusing the meat with deeper flavor. Sourced from purebred Japanese Wagyu cattle, this beef is renowned for its superior quality and unmatched taste.

Our Wagyu Tomahawks are behemoths and weigh in at a whopping 36 oz. per steak. Grill, roast, or pan-sear your Wagyu tomahawk to your desired perfection. This cut performs exceptionally well with high-heat cooking methods, allowing the marbling to melt and deliver its rich, buttery essence.