DISTINCTIVE QUALITIES: The Australian wagyu tomahawk cut is an on-the-bone ribeye steak. Most of the rib bone is left on, creating a dramatic looking piece of glorious meat that is guaranteed to turn heads, as well as satisfy the most finicky of palates. Australian wagyu tomahawk steaks are intricately marbled with a swirling nugget of rich fat in the middle. As the steak cooks, the fat melts to perfection throughout the meat, ensuring a buttery flavor and velvety texture. As a whole loin rack, it is Frenched, trimmed, and easy to slice. All-natural, no additives, no preservatives. Antibiotic and hormone-free.
BEHIND THE PRODUCT: Purebred Australian wagyu, grain-fed for 500 days. The Australian wagyu tomahawk delivers a more buttery flavor than most other cuts of meat. The thickness of the cut depends on the thickness of the bone. A tomahawk steak is typically large enough to easily feed two or more people.
SERVING SUGGESTIONS: For medium-rare, salt, and pepper to taste then grill or pan sear in a cast-iron skillet until the internal temperature of the Australian wagyu tomahawk is 125ºF to 130ºF degrees.
QUANTITY: Available as 32 oz. steak and 8 lb. whole loin
COUNTRY OF ORIGIN: Australia
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.
INGREDIENTS: Beef
