A5 Wagyu Beef Ribeye Steak - Miyazakigyu (Japanese Wagyu)

Sourced from the revered Miyazaki Prefecture in Japan, this cut embodies the essence of Wagyu excellence. Preparing a A5 Wagyu Miyazakigyu Ribeye Steak is more than a meal; it's an experience. Every bite is a testament to meticulous breeding practices, exceptional quality, and pure culinary mastery.

The A5 designation signifies the pinnacle of marbling, ensuring unparalleled tenderness and richness in every bite. Savory umami flavors dance on your palate, interwoven with a luxuriously buttery texture.

The ribeye cut itself is a legend, prized for its inherent juiciness and intense marbling. In A5 Wagyu Miyazakigyu form, it reaches new heights, offering a decadent steak experience unlike any other.

A5 Wagyu Miyazakigyu is a culinary treasure. This steak is perfect for celebrating a special occasion, or simply treating yourself to an unforgettable indulgence.

Where Does Miyazakigyu Beef Come From?

Miyazakigyu beef hails from Kuroge Wagyu cattle, meticulously raised in Miyazaki, Japan. These cows are renowned for their exceptional marbling, surpassing strict quality controls to achieve the coveted A5 grading.