A5 Japanese Wagyu Brisket Flat

Elevate your next barbecue with Proud Cow’s Wagyu Brisket Flat, the epitome of melt-in-your-mouth tenderness and unmatched flavor. This isn't just any old brisket flat, this is the pinnacle of luxury for slow roasting or barbecuing. 

This prestigious A5 classification signifies the highest level of marbling in Japanese Wagyu beef, guaranteeing unparalleled tenderness and a luxurious, buttery taste. The extensive marbling infuses the meat with an incredibly rich, buttery flavor that surpasses anything you've ever experienced from a brisket. This leaner cut from the brisket flat is ideal for smoking or slow roasting, allowing the fat to render and create incredibly juicy and flavorful results.

The beautiful marbling creates a striking presentation, sure to impress BBQ enthusiasts and casual guests alike. The brisket flat boasts a uniform grain structure, making it perfect for slicing into thin, melt-in-your-mouth pieces of pure wagyu brisket indulgence. While perfect for low and slow cooking, this cut can also be grilled hot and fast for Wagyu steaks or diced for use in stews and braises.