Discover the mouthwatering indulgence of our Chateaubriand roast, also known as Filet Mignon or beef tenderloin. Perfect for special occasions or holidays, this tender cut is located in a non-load bearing muscle, making it incredibly juicy and flavorful. With origins in France and named after the 19th century writer Francois-René de Chateaubriand, this cut is the epitome of luxurious dining.
Best cooked rare to medium-rare, sear and then roast until the internal temperature reaches 125ºF to 130ºF for optimal taste. Each order includes a 2 lb Chateaubriand roast, sourced from the USA and must be thawed before cooking. Indulge in the succulent tenderness of this decadent cut of beef.
