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Wagyu
Australian Wagyu
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Montaraz 50% Ibérico Bellota Bone-In Shoulder (Pata Negra)
$395.00
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Fermin - 50% Iberico Jamon Shoulder (Bone In) - F015C61
$379.00
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Fermin 100% Bellota Boneless Ibérico UN1CO Jamón (Pata Negra) – F02030
$425.00
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Cinco Jotas - 100% Acorn-Fed Iberico Boneless Ham
from $560.00
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Montaraz Sliced Cebo de Campo Free Range Jamon Iberico Plates - EEUU068
$25.00
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Cinco Jotas - 100% Iberico de Bellota Loin
$165.00
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Fermin - 50% Iberico Grain-Fed Ham Sliced - F02512 - (2 oz)
$39.99
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Fermin 50% Ibérico Salchichón (Cured Sausage) – F04012
$37.00
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Fermin - 100% Iberico Acorn-Fed Loin Tube
$99.00
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Cinco Jotas Sliced - 100% Ibérico de Bellota Loin - T5150232
$39.00
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Giant Raw Whole Duck
$285.00
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Boudin Blanc with Black Truffle
$24.00
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Bratwurst Sausage
$24.00
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Saucisson Sec - French-style Salami
$24.00
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Saucisson De Lyon w/ Pistachios
$24.00
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Saucisson À L'ail - Garlic Sausage
$24.00
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Maille Mustard
$12.00
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Montaraz - Jamon Iberico Cebo de Campo - EEUU015
$28.00
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Dry-Aged Prime Bone-In Ribeye
from $76.00
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Montaraz - Presa Ibérica Pork Shoulder Steak - EEUU 086
$49.00
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Montaraz - Secreto Ibérico Pork Steak - EEUU 087
$64.99
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Montaraz - Carre Iberico Pork Rib Rack - EEUU 093
$125.00
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Montaraz - Lagrima Iberica Loin Rib Strip -EEUU092
$55.99
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Panceta Ibérica Pork Belly - EEUU094
$49.99
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Montaraz - Pluma Iberica Pork End Loin - EEUU 085
$65.99
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Montaraz - Solomillo Ibérico Pork Tenderloin - EEUU 089
$34.00
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Montaraz - Abanico Iberico Pork Fan Shaped Cut - EEUU095
$29.99
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Montaraz - Secreto de Papada Ibérica Pork Neck - EEUU088
$38.99
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Montaraz - Carrillera Iberica Pork Cheeks – Pasture Raised - EEUU091
$49.99
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Montaraz - Lomo Ibérico Pork Loin – Pasture Raised - EEUU099
$99.99
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Snake River American Wagyu Black NY Strip Steak
$49.65
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Snake River American Wagyu Gold NY Strip Steak
$55.25
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Prime Chateau Tenderloin Roast Veal
$130.00
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Australian Wagyu 6/7 Boneless Ribeye
$71.00
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Australian Wagyu 6/7 NY Strip
$70.00
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Veal Liver
$12.50
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Veal Porterhouse Chop
$38.00
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Veal Glace de Veal Sauce
from $34.00
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Veal Scallopini Prime, Filet Mignon
$19.00
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Austrian Style Veal Scallopini Schnitzel
from $14.00
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Italian Dry-Cured Pork Jowl (Guanciale)
$38.00
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Grass-Fed Australian Wagyu Ribeye
$38.00
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Montaraz - Iberico Pork Baby Back St Louis Style Ribs - HAM119
$78.00
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Goose Leg & Thigh
$45.00
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