Experience the pinnacle of Spanish charcuterie with Montaraz Jamón de Bellota 100% Ibérico Pata Negra. This bone-in back leg, weighing 16–18 pounds, represents four generations of master craftsmanship dating back to 1890. Each ham comes from Iberian pigs that graze freely on over two acres before feasting exclusively on acorns during the final months, creating the signature buttery richness and delicate texture that defines true Bellota ham. Cured for four years using ancestral methods with zero additives or growth hormones, this premium offering delivers the complex flavor and melt-in-your-mouth quality that makes Jamón Ibérico legendary. Hand-slice to your preferred thickness and serve at room temperature to unlock the unforgettable taste of Spain's most celebrated ham. Montaraz is the only additive-free Bellota ham available in the USA—a distinction earned through unwavering commitment to quality and tradition.
